The varietal most associated with Austria.  The grapes are hand-picked, and spend a long fermentation on the lees in neutral oak barrels. Complex wine.

Light and crisp, an impressively complex white blend (50% Gruner) that sees some skin contact.  Splendid value.

Rotburger, St.Laurent and Cab Sauv. High score and full of youthful energy, with cinnamon, pomegranate, saline, and even a fresh eucalyptus thing. 

From a new and young Austrian winemaker who just took over his family's buisness in Engabrunn, Kamptal. Heat from the east gives plenty of sun to ripen, and night time coolness from the northwest helps the wine maintain its acidity. Kamptals diverse soils include loess, gravel, crystalline intrusions and red sandstone rich in feldspars, as well as conglomerate. These types of rock form the basis of a colourful geological patchwork, bearing testimony to the former existence of seas and volcanoes, the displacement of rivers in primeval times, and the rock dust that was blown in during the ice ages. It comes, therefore, as little surprise that the wines from the Kamptal – influenced by differences in aspect, elevation, and soils – exhibit very distinctive, individual characteristics.