Big, oaky, smooth Merlot with plum, blackberry, and black tea aromas.

Old vines of Moscatel and Semillon, fermented separately with a few weeks maceration and then blended. Goes great with a fresh spring pasta dish with peas and mint.

Table wine from mostly Moscatel grapes, fermented dry with maceration and a small inclusion of Semillon and Chasselas. Made traditionally and bottled in a 1L bottle.

Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Fortified wine flavoured with bitter Quinchona and 43 botanicals from one of South Africa's most adventurous winemakers.

Full bodied Malbec with cherry, raspberry, and vanilla notes.

A tart Spanish Rose with a beautiful deep colour. High vineyard elevation and a variant of Grenache that gives the berries red flesh make this a unique wine.

Cinsault deserves a little spotlight. South Africa makes some great wine from very old vines. Light bodied and low alcohol but easy to enjoy with a large variety of foods, like Pinot Noir.

A fitting accompaniment to many Italian dishes, this flavourful, smooth red blend from Veneto will please Amarone lovers, especially at this price.

Light bodied Zweigelt with lots of acidity. The fresh, light, red fruit flavours and low tannin in this wine taste great with a chill.

Unique combination of two grapes not usually seen in Veneto, Merlot and Tai Rosso (local name for Grenache). Big, but easy to drink style, with plum flavours typical of Merlot and moderate tannin.

Antoine Sunier is working with some of the best single vineyard site in Beaujolais. This is the perfect wine to match dark poultry meat. Also available in party size!