Big, oaky, smooth Merlot with plum, blackberry, and black tea aromas.

Intense aromas of orange peel, lemon zest, and anise with a full body and a light touch of new oak.

Full bodied Malbec with cherry, raspberry, and vanilla notes.

A tart Spanish Rose with a beautiful deep colour. High vineyard elevation and a variant of Grenache that gives the berries red flesh make this a unique wine.

Maestro's slightly lighter but much juicier Grenache uses carbonic maceration fermentation like many Beaujolais wines.

Vina Almate is Tempranillo from Ribera del Duero, in Central Spain. Fermented in stainless steel and aged in old barrels, this wine shows toffee, plum, cherry, and lavender aromas and will benefit from a little aeration before drinking.

Cinsault deserves a little spotlight. South Africa makes some great wine from very old vines. Light bodied and low alcohol but easy to enjoy with a large variety of foods, like Pinot Noir.

Dry-farmed Chenin Blanc from South Africa that turns a workhorse grape into delicious easy-drinking White wine.

Light bodied Zweigelt with lots of acidity. The fresh, light, red fruit flavours and low tannin in this wine taste great with a chill.

G'mischter Sotz is Andert's field-blend white made of many grape varietals interplanted. A floral bouquet and fruity wine with a mild tannin make this an easy introduction to Orange wine.

This juicy rose is a blend of mostly Zweigelt with a touch of Cabernet Sauvignon and St. Laurent.