13th Street Winery's light and off-dry style Riesling made in stainless steel is a nice easy drinking wine for spicy food.

Big, oaky, smooth Merlot with plum, blackberry, and black tea aromas.

Papagaai is a blend of all the grapes on Badenhorst's Kalmoesfontein including Cinsault, Chenin Blanc, Palomino, Syrah, and dozens of others all co-fermented. Light and easy-drinking Red with raspberry fruit flavours and herbaceousness in the finish.

Cesanese, a rare grape in Lazio, gives this wine fresh red fruit and a strong tannin. 

Passerina grapes give this wine nice floral and apple aromas and a bit of oxygen in fermentation lends a nutty complexity.

Acid League's non-alcoholic White wine alternative with Pinot Blanc grapes, peach, basil, cumin, genmaicha tea, pineapple, and jasmine tea. A layered blend of fruit, tea, spice, and herb.

Acid League's non-alcoholic Rose wine alternative with strawberry, rhubarb, lemon, rosehip, sage, allspice and white tea. A layered blend of fruit, tea, spice, and herb.

Acid League's non-alcoholic White wine alternative with pineapple, peach, Gewurztraminer grapes, pink peppercorn, hops, and oolong tea. A layered blend of fruit, tea, spice, and herb.

Acid League's non-alcoholic White wine alternative with lemon, peach, apple, Chardonnay grapes, turmeric, vanilla, oolong tea, and honeysuckle. A layered blend of fruit, tea, spice, and herb.

Beguiling dessert wine made from high altitude, botrytis-infected, partly dried Moscatel de Alejandria grapes. Bracing acidity cuts through the sweetness.

Vina Almate is Tempranillo from Ribera del Duero, in Central Spain. Fermented in stainless steel and aged in old barrels, this wine shows toffee, plum, cherry, and lavender aromas and will benefit from a little aeration before drinking.

Light bodied Zweigelt with lots of acidity. The fresh, light, red fruit flavours and low tannin in this wine taste great with a chill.