Pais grown on granite soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.
Table wine from Leo Erazo's vineyards planted in the 1950s, which I suppose counts as young for him. 100% Cinsault made traditionally and bottled in a 1L bottle.
Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.
Papegaai is a co-fermented blend of all the grapes on Badenhorst's Kalmoesfontein, including Cinsault, Chenin Blanc, Palomino, and Syrah, sourced from 23 distinct vineyards. Light and easy-drinking, with raspberry fruit flavours and herbaceousness in the finish.
A deep straw yellow in color, crisp and luscious on the palate, and with enough weight and grippy texture to stand up to something rich and meaty, while also fantastic on its own.
A lower-profile Italian grape (Pallegrello bianco) made with skin contact in a sherry-esque style similar to the output of France's Jura region. Crisply refreshing and brashly oxidative. Bust this one out with the appetizers and the seafood.