One of California's premier Syrah producers. Arnot-Roberts consistently show how California can make deep and balanced wines without heavy extraction or alcohol.
One of Napa Valley's most impressive wineries making inspired wines reminiscent of the 1960s and 1970s Golden Age of California. Citrus, flint, oak, and creamy lees aromas highlight this beautiful wine. The vigneron was Steve Matthiasson.
Ashes & Diamonds' flagship full bodied Red blend uses Napa's forgotten grapes: Merlot and Cabernet Franc. Grown on their own vineyard, by Massican founder Dan Petroski, this is one of Napa's best wines.
This bold Cabernet Sauvignon from Diana Snowden Seysses shows how great the grape can be (it sometimes seems to be the Royale with Cheese of wine - tasty, but usually the same anywhere in the world), with cassis, dark cherry, and baking spice aromas while keeping the body, acidity, and tannin in balance.
From a growing season regarded by Duckhorn's vignerons as near-perfect, this is one to savour, with luscious dark fruit notes and a long, satisfying finish.
2021 Matthiasson Napa Valley White Blend—a harmonious fusion of Sémillon, Ribolla Gialla, Sauvignon Blanc, and Tocai Friulano, capturing the essence of Napa Valley's diverse terroir.
Experience the 2020 Matthiasson "Phoenix Vineyard" Cabernet Sauvignon—a harmonious blend of high-toned red fruits and exotic aromas, embodying the unique terroir of Napa Valley's ancient marine shale soils. The Matthiassons wisely picked early, avoiding damage from the terrible wildfires that year.
The ultimate Old World/New World wine collaboration between Rothschild and Mondavi. It took the two of them four years to approve a lable that suited them both.
