From the colder edge of Napa Valley, this Chardonnay brings body and acidity, with lemon curd and pear fruit and more mineral flavours than wood.

Ashes & Diamonds' flagship full bodied Red blend uses Napa's forgotten grapes: Merlot and Cabernet Franc. Grown on their own vineyard, by Winnipegger Steve Matthiasson, this is one of Napa's best wines.

This bold Cabernet Sauvignon from Diana Snowden Seysses shows how great the grape can be with cassis, dark cherry, and baking spice aromas while keeping the body, acidity, and tannin in balance.