Mix of Flemish Beauty pears and Ginger Gold apples fermented with grapes skins of gamaret and pinot meunier. 

Lightly sparkling, fruit forward and crisp. Native yeast fermentation, unfiltered and no sulphites added.

A blend of Cortland and bitter sweet apples with Cabernet Franc skins macerated during fermentation. Lightly sparkling cider with berry aromas and loads of tannins giving it body. Delicious served with food. Native yeast fermentation, unfiltered, and with no added sulfites.