A blend of Cortland and bitter sweet apples with Cabernet Franc skins macerated during fermentation. Lightly sparkling cider with berry aromas and loads of tannins giving it body. Delicious served with food. Native yeast fermentation, unfiltered, and with no added sulfites. 

Chardonnay is Domaine l'Espiegle's most-cultivated grape, and they know how to treat it. One of the best Canadian Chardonnays we've tried in a while.

Mostly Chardonnay, with the remaining 5% split between Muscadet, Riesling, Savagnin, and Ehrenfelser, this cuvee is a nod to the farmers, interred in the eponymous cemetery nearby, who first tilled the soil on which these grapes are grown. Solemn, but not intolerably so.

A blend of all three Champagne grapes grown on the coolest plots (the "lieux frais" of the name) l'Espiegle has, aged for 34 months on lees. Fresh Brie rind and lemon on the nose, with all the creamy complexity you could ask for on the palate.

This Ambre du Quebec - a blend of fresh apple juice and oak-aged apple brandy - is produced solera-style, for greater complexity. Similar to the Pommeau of Normandy and Brittany. Pair with lightly funky, good hard cheese!

Light in body, tart cherry and cranberry notes on the palate, medium acidity. With a slight chill on it, a great summer wine.