Balanced between raspberries, peaches, and herbs de Provence, this is the classic French dry Rose that's won the world over.

"Vurr-day-ho" is an uncommon light grape orginally from North Africa, and a staple of Rueda in Spain. Flavours of lime, Meyer lemon, grapefruit, grass, fennel, and citrus blossom.  A good alternative to Sauvignon Blanc and Pinot Grigio.

Blend of Monastrell & Petit Verdot. This wine is a beautiful purple colour with notes of ripe red/black cherry, cocoa and spices. Rich and medium bodied- reach for this when you're having BBQ. 

This wine has an abundance of tropical fruit on the palate. Think mango, peach, banana and pineapple. Sunshine in a bottle!

Made from grapes grown organically between 2600 and 4300 feet above sea level, Tilia is more refined than the usual Argentinian Malbec, while no less flavourful.  The Syrah adds a touch of spice.

Light coloured and moderately tannic Southern French blend with dark fruit, rosemary, and pepper aromas.

Food friendly fruity-but-not-sweet Rose from Washington State.

Medium bodied Portuguese Red blend for drinking with grilled meats.

Medium bodied Portuguese White blend for drinking with grilled seafood.

Organic blend of Grenache, Syrah, Mourvedre, and Merlot from one of Southern France's biggest producers made in the classic French Bistro style.

Organic blend of Grenache Blanc, Colombard, Viognier, and Chardonnay from one of Southern France's biggest producers made in the classic French Bistro style.

Aromas of red fruit and spice. Medium-bodied with flavours of red cherry, smoke and vanilla. Enjoy with BBQ.