Old vines of Moscatel and Semillon, fermented separately with a few weeks maceration and then blended. Goes great with a fresh spring pasta dish with peas and mint.

Pais grown on granite soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

180 year old Pais vines from the top slope of Leo Erazo's granitic vineyard. Concentrated and well-structured, this wine is Chile's Grand Cru Pais.

Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Full bodied and bold Chilean Cab with dark fruit, cinnamon, and toasted oak notes.

Light bodied and cherry fruited with a little bit more acidity than the Cabernet Sauvignon.

Medium bodied Rose with juicy red fruit flavours and a touch of sweetness.

Just off-dry with fruity citrus notes and a touch of herbaceousness on the finish.

Dry Chilean wine from their international forte, Carmenere. Dark black fruit and some dark chocolate bitterness and tannin on the palate.

A great representation of Itata's old bush vines of Cinsault and Pais, this wine is light in colour and expresses its original rootstock on granite soils with bright red fruit.

An old vine blend of Muscat and Riesling made in a dry, floral, medium bodied style. 

Orange wine from Muscat grapes in Chile's original wine region, Itata. This is a great appetizer with some hazelnuts and ham.