Ellement Wine & Spirits

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Our Wine & Spirits

Orders placed after 12:00 p.m. will be delivered the following day.

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Old vines of Moscatel and Semillon, fermented separately with a few weeks maceration and then blended. Goes great with a fresh spring pasta dish with peas and mint.

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$29.00
/ 750ml
SKU: 37112

Pais grown on granite soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

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$29.00
/ 750ml
SKU: 37108

180 year old Pais vines from the top slope of Leo Erazo's granitic vineyard. Concentrated and well-structured, this wine is Chile's Grand Cru Pais.

Out Of Stock

Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Add To Crate
$29.00
/ 750ml
SKU: 37111


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$76.00
/ 750ml
SKU: 42798

Papagaai is a blend of all the grapes on Badenhorst's Kalmoesfontein including Cinsault, Chenin Blanc, Palomino, Syrah, and dozens of others all co-fermented. Light and easy-drinking Red with raspberry fruit flavours and herbaceousness in the finish.

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$31.00
/ 750ml
SKU: 45880

Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.

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$76.00
/ 750ml
SKU: 37714

Tiny production single-vineyard wine from a coastal vineyard that add a refreshing salinity to the wine from sea breezes. One of the very few Palomino vineyards in South Africa!

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$76.00
/ 750ml
SKU: 37715

Fortified wine flavoured with bitter Quinchona and 43 botanicals from one of South Africa's most adventurous winemakers.

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$48.00
/ 750ml
SKU: 35756

Cesanese, a rare grape in Lazio, gives this wine fresh red fruit and a strong tannin. 

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$31.00
/ 750ml
SKU: 33638

Passerina grapes give this wine nice floral and apple aromas and a bit of oxygen in fermentation lends a nutty complexity.

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$31.00
/ 750ml
SKU: 33657

Maestro's slightly lighter but much juicier Grenache uses carbonic maceration fermentation like many Beaujolais wines.

Out Of Stock