Old vines of Moscatel and Semillon, fermented separately with a few weeks maceration and then blended. Goes great with a fresh spring pasta dish with peas and mint.
Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.
Whole-bunch fermented in concrete tanks, this chenin packs a luscious punch of flinty papaya and tropical fruit contoured by subtle tannin and crisp acidity.
Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.
Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the very few Palomino vineyards in South Africa!
A tart Spanish Rose with a beautiful deep colour. High vineyard elevation and a variant of Grenache that gives the berries red flesh make this a unique wine.