Mostly Cabernet Sauvignon, with a little Cab Franc, Merlot, and Petit Verdot, all from the alluvial soils of the old Tocornal estate, where the Andean foothills meet the Alto Maipo.
Mostly Cabernet Sauvignon, with a little Cab Franc, Merlot, and Petit Verdot, all from the alluvial soils of the old Tocornal estate, where the Andean foothills meet the Alto Maipo.
Made of fruit grown in the Apalta and Marchigue regions of what is perhaps Chile's most well-known terroir, the Colchagua Valley, Purple Angel Carmenere is this varietal at its best. 70% of the wine sees 18 months in new French oak, giving it distinct dark chocolate and tobacco notes, and the fruit is well-expressed, with a hint of dried herbs.
