Pais grown on granite soils in the far south of Chile's Itata region. 150-year-old vines that give a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

It Ain't Fancy, this Cabernet Franc with plum, herb, and bell pepper aromas with soft tannins. Drink chilled, shake to integrate sediment, and drink quickly.

It Ain't Fancy, this Chardonnay with apple, pear, and brioche aromas. Drink chilled, shake to integrate sediment, and drink quickly.

It Ain't Fancy, this Pais dark Rose with a little bit of wildness. Drink chilled, shake to integrate sediment, and drink quickly.

A great representation of Itata's old bush vines of Cinsault and Pais, this wine is light in colour and expresses its original rootstock on granite soils with bright red fruit.

Chilean Pisco made from Moscatel grapes with the fragrant rose, jasmine, and citrus aromatics.

From Apalta, this wine displays complexity and terroir. A dark ruby colour with blackberries and plums on the nose, this wine has tertiary aromas of smoked bacon and leather.