Pais grown on granite soils in the far south of Chile's Itata region. 150-year-old vines that give a sense of Chilean winemaking from before Cabernet and Carmenere took over.

Pais grown on volcanic soils in the far south of Chile's Itata region. 150 year old vines that will give you a sense of Chilean winemaking from before Cabernet and Carmenere took over.

It Ain't Fancy, this Cabernet Franc with plum, herb, and bell pepper aromas with soft tannins. Drink chilled, shake to integrate sediment, and drink quickly.

It Ain't Fancy, this Cabernet Sauvignon with black cherry and plum aromas with soft tannins. Drink chilled, shake to integrate sediment, and drink quickly.

It Ain't Fancy, this Chardonnay with apple, pear, and brioche aromas. Drink chilled, shake to integrate sediment, and drink quickly.

It Ain't Fancy, this Pais dark Rose with a little bit of wildness. Drink chilled, shake to integrate sediment, and drink quickly.

Deep and full bodied Cab with black fruit and cedar and oak aromas.

Fragrant aromas of grapefruit, pineapple, and cut grass highlight this delicate, typical, Sauvignon Blanc.

A great representation of Itata's old bush vines of Cinsault and Pais, this wine is light in colour and expresses its original rootstock on granite soils with bright red fruit.

An old vine blend of Muscat and Riesling made in a dry, floral, medium bodied style.