A versatile eau-de-vie known as "Cognac's little brother", suitable for before or after a meal, and indeed matchable with a variety of foods. The Red is more popular with locals. Five years in oak gives it that little something extra.

Dumangin's entry-level Ratafia, the Craft cuvée is a blend of minimum 6-year-aged Pinot Noir and Pinot Meunier that sees a further 9 years in barrel before bottling. Great as an aperitif or paired with dessert.

Made of grapes from Gascony, a region renowned for its Armagnac, and packed with citrus-y botanicals, this dry vermouth is great over ice or in cocktails.

A fantastic sipping vermouth, full-bodied, with a complex spiced palate infused into the naturally sweet (but not too sweet!) wines made from the ripe fruit of France's Maury region, just north of Spain. Distinguishes itself with a prominent licorice edge that adds a nice twist to your traditional negroni.