The vintner is Cristina Tiberio, a former chemist who trained in Champagne, Chablis, and Mosel. Low intervention vinification with organic 50 year old vines. Lingonberry and cigar with a flinty mineral shot.
Sunny golden color, and a silky medium body, with fresh star anise and green apple accompanied by honey and white flowers. Keeping the fruit unobscured by oak, it's hand picked grapes are aged in steel. Underground female winemaker who's wines are becoming more notorious every day.
