"Il Carnico", with a strong herbal maceration of 17 herbs and spices, is an intense and strong after-dinner drink.

Grappa distilled from Glera pomace in Veneto's Prosecco region. Very fresh and smooth style Grappa.

A strong herbal Amaro with a infusions of gentian, lemon balm, and rosemary. 

This liqueur, characterized by a clear straw-yellow hue, exudes a delightful blend of fresh and mature Williams pears on the nose, and its taste is a harmonious balance of sweetness and intensity. Fior di Pera Buiese encapsulates the heritage, taste, and excellence of Friulan liqueurs, inviting you to savour a tradition reborn.

Very smooth Plum Grappa liqueur with aging on the plum's stones to give an almond flavour like Amaretto. Named for a traditional Sienese dessert.

A blend of Grappas distilled separately and selected to show a lightly fruited, elegant style.

Nonino's saffron-hued botanical Aperitivo is great on the rocks or with a splash of soda before dinner.

As sometimes happens with Pinot Gris/Grigio and skin contact, this wine is a strikingly vibrant, cerasuolo-esque colour. A little funky on the nose, with a saline, savoury edge cutting through blood orange and redfruit into a mouth-watering finish. Savour this one.

Skin contact (ten to fourteen days) Chardonnay-Tokaj Friulano blend grown on ponca soil. The wine is replete with Radikon's customary character and complexity.