Tiny production single-vineyard wine from a high altitude vineyard with yellow granite bedrock. Late-ripening, this Chenin Blanc hits that perfect balance of ripe pear and quince fruit while maintaining strong acidity.
Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.
Tiny production single-vineyard wine from a coastal vineyard that add a refreshing salinity to the wine from sea breezes. One of the very few Palomino vineyards in South Africa!
One of the best values in Natural wine is Angiolino Maule's magnum of fresh, young Garganega wine that's a great table match to ragu bianco or white pizza.
Unique combination of two grapes not usually seen in Veneto, Merlot and Tai Rosso (local name for Grenache). Big, but easy to drink style, with plum flavours typical of Merlot and moderate tannin.
Orange wine from Vinho Verde, made in a winery with no electricity. The wine is macerated on its skins in clay amphora lined with beeswax and that texture is highlighted in the rich palate.
Single vineyard Cabernet Franc with a strong maceration and some age in oak casks and concrete. Dark fruited, leathery, and tannic, this wine is a great pairing for richer game dishes.
