Approximate drinking window:  2024-2035.

Whole-bunch fermented in concrete tanks, this chenin packs a luscious punch of flinty papaya and tropical fruit contoured by subtle tannin and crisp acidity.

Approximate drinking window:  2024-2036.

Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.

Approximate drinking window:  2024-2035.

Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the very few Palomino vineyards in South Africa!

Fortified wine flavoured with bitter Quinchona and 43 botanicals from one of South Africa's most adventurous winemakers.

Tastes like the Love Child of Fernet and Jägermeister. Grab a bottle before it's gone.

Bacchus 40 %, Sämling (Scheurebe) 25 %, Muscat 20 %, Sylvaner 15 %. Whole-bunch maceration in clay amphora for 9 months yields a textured wine with notes of apricot, cantaloupe, and lemon and a crisp acidity.

One of the best values in Natural wine is Angiolino Maule's magnum of fresh, young Garganega wine that's a great table match to ragu bianco or white pizza.

Show up to your next dinner party with a mag of great Beaujolais!

Sunier's lighter Beaujolais Red in party size!