Approximate drinking window:  2024-2035.

Whole-bunch fermented in concrete tanks, this chenin packs a luscious punch of flinty papaya and tropical fruit contoured by subtle tannin and crisp acidity.

Approximate drinking window:  2024-2036.

Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.

Approximate drinking window:  2024-2035.

Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the very few Palomino vineyards in South Africa!

Fortified wine flavoured with bitter Quinchona and 43 botanicals from one of South Africa's most adventurous winemakers.

Tastes like the Love Child of Fernet and Jägermeister. Grab a bottle before it's gone.

One of the best values in Natural wine is Angiolino Maule's magnum of fresh, young Garganega wine that's a great table match to ragu bianco or white pizza.

Show up to your next dinner party with a mag of great Beaujolais!

Sunier's lighter Beaujolais Red in party size!

Mineral-driven and floral expression of Chenin Blanc, from the single vineyard Clos de Midi, with a year of aging in oak.

Approximate drinking window:  2024-2028.

Single vineyard Cabernet Franc with a strong maceration and some age in oak casks and concrete. Dark fruited, leathery, and tannic, this wine is a great pairing for richer game dishes.

Approximate drinking window:  2024-2030.

A mainly citrus nose with a hint of flint leads into a palate complex enough that we recommend taking a full afternoon to enjoy it. 

Approximate drinking window:  2024-2031.

Lambert's biggest Chenin Blanc, with half of the wine aging in smaller oak casks, while maintaining great acid. A rich wine for the cellar.