Full bodied White wine from Garganega grapes by one of Veneto's best winemakers. Stainless steel fermented and unoaked with bright lemon zest aroma.

This exceptional wine presents a deep, dark crimson hue in the glass, offering notes of strawberry, florals, and savoury herbs on a refreshing frothy mousse. Crafted from 100% Lambrusco Grasparossa, this organic gem boasts an alcohol volume of 10.5% and a perfect balance of acidity and residual sugar.

Trento's answer to the Venetian Spritz is drier than Aperol and coloured naturally with carmine.

Wine-based Amaro with a strong maceration of local Mugo Pine and a blueberry infusion.

Carpano's White Vermouth has a bit of sweetness, and makes for a complex drink topped with sparkling wine or club soda.

Pronounced "poont-eh-mess", with its origin in an off-the-cuff drink, mixed according to a share price increase, that became too popular not to bottle. Cin cin!

Full bodied Italian White from Pecorino grapes with grapefruit and lime blossom aromas and rich almond nuttiness in the finish.

Passerina is an ancient indigenous Italian grape. This wine offers notes of crabapple, pear and vanilla.

A blend of 50% Montepulciano, with 35% Merlot and 15% Cabernet Sauvignon, fermented and aged in amphora for 6 months, followed by 6 months in barrique.

From the producer's website: "Golden yellow hue. Articulated olfactory frame with mature smells and refreshing notes, shell fruit, cucumber and green tea, candied fruit, anise and hay. Good progression to the palate, where amphora maceration enriches and projects on mature tones. Good minerality in the finish. Destined for a positive evolution."

Aromatic, amphora-fermented Sangiovese from Marche.

A crisp, fresh blend of Trebbiano and Pecorino, aged in stainless steel to allow the fruit it's purest expression. Excellent wine for casual gatherings.