Indulge in the rich flavours of Settecani Grasparossa Di Castelvetro Lambrusco, a sparkling secco red hailing from the picturesque Emilia Romagna wine region in Italy. Produced by Cantina Settecani, this exceptional wine presents a deep, dark crimson hue in the glass, offering delightful notes of ripe strawberry, pink florals, and savoury herbs on a refreshing frothy mousse. Crafted from 100% Lambrusco Grasparossa, this organic gem boasts an alcohol volume of 10.5% and a perfect balance of acidity and residual sugar.
The first commercially available Vermouth, and the best on the market. Take neat or on the rocks with a splash of soda. Beware: it can be a bit much for more delicate cocktails.
Carpano's White Vermouth has a bit of sweetness, some citrus, cocoa beans, vanilla, and almond aromas for a complex drink with a slice of grapefruit or topped with Sparkling wine or club soda.
Pronounced "poont-eh-mess", with its origin in an off-the-cuff drink, mixed according to a share price increase, that became too popular not to bottle. Cin cin!
A light onion-skin pink, with vegetal qualities of basil and tomato stem on the nose alongside just-ripe fruit. Good acidity, medium-bodied, great with lighter fare.
Discover the mesmerizing elegance of Sangiovese like never before. Crafted by Chiara, a trailblazing young winemaker from Romagna, this medium-bodied red brings vibrant energy and Burgundian finesse to Italy's most widely planted grape. From organic vineyards rooted in ancient soils, this wine is a true testament to artistry and tradition.
