Tastes like the love child of Fernet and Jägermeister. Grab a bottle before it's gone.

Full bodied White wine from Garganega grapes by one of Veneto's best winemakers. Stainless steel fermented and unoaked with bright lemon zest aroma.

This exceptional wine presents a deep, dark crimson hue in the glass, offering notes of strawberry, florals, and savoury herbs on a refreshing frothy mousse. Crafted from 100% Lambrusco Grasparossa, this organic gem boasts an alcohol volume of 10.5% and a perfect balance of acidity and residual sugar.

Trento's answer to the Venetian Spritz is drier than Aperol and coloured naturally with carmine.

Wine-based Amaro with a strong maceration of local Mugo Pine and a blueberry infusion.

Strong herbal Amaro with a distinct smoky flavour from its rhubarb infusion. A star in creative whiskey or mezcal cocktails.

Carpano's White Vermouth has a bit of sweetness, and makes for a complex drink topped with sparkling wine or club soda.

Pronounced "poont-eh-mess", with its origin in an off-the-cuff drink, mixed according to a share price increase, that became too popular not to bottle. Cin cin!

Full bodied Italian White from Pecorino grapes with grapefruit and lime blossom aromas and rich almond nuttiness in the finish.

Passerina is an ancient indigenous Italian grape. This wine offers notes of crabapple, pear and vanilla.

A blend of 50% Montepulciano, with 35% Merlot and 15% Cabernet Sauvignon, fermented and aged in amphora for 6 months, followed by 6 months in barrique.