Made of fruit from the oldest vines (70 years) under Agricola Foradori's care, and aged for 15 months, with enough concentration and complexity to put it in the "vino di meditazione" category.
Elizabetta's lighter drink-easy style of her storied Teroldego. Playfully combining amphora, wood, cement and steel 'let it be' for short maceration. Exotic, rare, valuable juice that belongs on Discovery Channel.
The same grapes as the regular Morei, but is racked out of the first amphora, skins removed, into a second, cylindrical amphora for another year of aging.
From the single vineyard Morei and aged in amphora, this Teroldego wine is richer and denser than the Sgarzon. Dark fruit, aged balsamic vinegar, and mountain herbal aromas.
The same grapes as the regular Sgarzon, but is racked out of the first amphora, skins removed, into a second, cylindrical amphora for another year of aging.
Sgarzon, at a higher altitude than Morei, gives a leaner and prettier expression of Teroldego, and Foradori likes to highlight the contrasting styles with separate bottlings after they receive the same winemaking process and amphora aging.
Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal as Foradori is with Teroldego. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards. Amazing steak wine!
