Skin fermented Pinot Gris that blurs the lines between Orange, Rose, and Red wines. Dark pink colour and strawberry, watermelon, and blue cheese aromas.

Dominio de Punctum's skin-fermented blend of Chardonnay, Sauvignon Blanc, and Viura with aromas of tropical fruit and orange rind.

Penedes' up-and-coming White grape Xarel-lo given a lengthy maceration and fermentation in clay amphora. Savoury style Orange wine with a saline palate and great texture.

Reserve version of Rigour & Whimsy's flagship textural Orange wine made this year from Roussanne and Marsanne with over two years in barrel. Savoury and intense right now with years of development ahead.