Armani's top cuvee, from the grapes in his oldest vineyard selected for the smallest berries with the thickest skins. This is a dark coloured Orange wine that pours a golden honey colour with toffee, caramel, spice, and citrus rind aromas with strong tannin to hold up to any steak dinner.
Josko Gravner's single-varietal Orange wine from Ribolla Gialla has a gorgeous amber colour from its amphora maceration and rich tannins. The most complex and powerful Orange wine in the store.
Brilliant amber with intense aromas of caramelized cedar, walnut, and spices. The palate is elegant, reflecting the notes found in the bouquet. "Malvasia di Candia Aromatica (the dominant variety here) takes to skin contact like bees to a honeypot." - Decanter Magazine
Radikon's Orange wine is something that every wine lover should try once in their life. Deep amber colour from an extended maceration of Ribolla Gialla, Sauvignon Blanc, and Chardonnay, the concentration in Oslavje is intense.
As sometimes happens with Pinot Gris/Grigio and skin contact, this wine is a strikingly vibrant, cerasuolo-esque colour. A little funky on the nose, with a saline, savoury edge cutting through blood orange and redfruit into a mouth-watering finish. Savour this one.
Skin contact (ten to fourteen days) Chardonnay-Tokaj Friulano blend grown on ponca soil. The wine is replete with Radikon's customary character and complexity.
1L bottle of Sfera's collaboration with Puglian winery Polvanera. An orange wine made from Verdeca grapes, with strong tannin and tangy, dry, herbal flavours.
