The red robin, who graced this wine with its name and image, is a symbol of Lombardy. The wine gets two years in barrel and is a blend of wines from all three of Arpepe's vineyards.

The Rosso di Valtellina is Arpepe's introduction to the perfect Nebbiolo wines of the Alps. Made at the Northern end of Lombardy at high elevations, this is the wine that sees the lightest treatment of oak and lightest aging.

A tiny bottling of Nebbiolo from the 1.5 hectare Roccabella vineyard right outside La Morra. Stainless steel and used barrels keep this wine silky smooth and exquisite on the palate.

With fruit grown directly adjacent to the wildness of the Alta Langhe, this wine has a hearty, robust body full of red fruit and spice that lingers pleasantly on the palate.