Fruit-forward and unoaked. This is on the lighter end for Malbec with less tannin than some others.

Full bodied and bold Chilean Cab with dark fruit, cinnamon, and toasted oak notes.

Light bodied and cherry fruited with a little bit more acidity than the Cabernet Sauvignon.

Blend of Monastrell & Petit Verdot. This wine is a beautiful purple, with notes of ripe red/black cherry, cocoa and spices. Rich and full-bodied - reach for this when you're having BBQ. 

Made from grapes grown organically between 2600 and 4300 feet above sea level, Tilia is more refined than the usual Argentinian Malbec, while no less flavourful.  The Syrah adds a touch of spice.

Fruity style low tannin Malbec with a very smooth finish.

Smooth and lower tannin, food-friendly, French table wine.

Full bodied Chilean red with black fruit, smoke, dark chocolate, and moderate tannin.

Good organic table red from Primitivo and Negroamaro grapes in Southern Italy with rich tannin, full body, and a touch of sweetness.

A non-vintage blend of Merlot, Cabernet Sauvignon, Raboso and Corvina with lots of plummy and cherry fruit to balance out its earthier qualities.