Easy drinking red with a nice balance of fruit and earth flavours.

Full bodied and with blackberry and plum aromas and a rich, intense, tannin from the Cabernet Sauvignon.

A fruity and full bodied Shiraz with mocha and cinnamon notes in the finish.

Fruit-forward and unoaked. This is on the lighter end for Malbec with less tannin than some others.

This one came from out of left field: an entry-level Tuscan red still enjoyable over ten years after the vintage.  Ideal pizza-pasta wine, especially at this price.

Full bodied and bold Chilean Cab with dark fruit, cinnamon, and toasted oak notes.

Light bodied and cherry fruited with a little bit more acidity than the Cabernet Sauvignon.

Thick blackberry and plum soaked in oak, from a lesser known region in Spain. La Mancha stretches from the mountains of Toledo to the western spurs of the Cuenca hills, east of the Balearic Sea. The name is thought to have come from an Arabic word المنشأ al-mansha, meaning "land without water" which describes the region's dryland farming soils. 

Bold, full bodied, and earthy style Pinot Noir.

Smooth and lower tannin, food-friendly, French table wine.

With tart Morello cherry on the palate, this Montepulciano is an excellent match to mild cured meat and aged cheeses.

Super smooth cherry fruit and low tannins. Simple and delicious.