Full bodied and with blackberry and plum aromas and a rich, intense, tannin from the Cabernet Sauvignon.

Melon, apple, and a light oak touch make this a great value Aussie Chard.

Easy table wine from South Africa with apple and pear fruit and medium body and acidity.

Light and citrus driven Sauvignon Blanc with a clean, refreshing, finish.

A fruity and full bodied Shiraz with mocha and cinnamon notes in the finish.

Fruit-forward and unoaked. This is on the lighter end for Malbec with less tannin than some others.

Piquette made from leftover pomace of Gewürztraminer, Chardonnay, and Pinot Gris with floral aromas and a super light, refreshing palate.

Piquette made from leftover pomace of mostly Marechal Foch and Foch Cabernet that drinks like a light Lambrusco.

Green herbaceous aromas with white flowers and a light bubble.

Sweet tropical fruit with aromas of lychee, orange blossom, and peach.

Juan Antonio Ponce's single-vineyard Monastrell with sweet red fruit flavours and soft tannins make this an approachable wine.

Full bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.