This one came from out of left field: an entry-level Tuscan red still enjoyable over ten years after the vintage.  Ideal pizza-pasta wine, especially at this price.

With tart Morello cherry on the palate, this Montepulciano is an excellent match to mild cured meat and aged cheeses.

A non-vintage blend of Merlot, Cabernet Sauvignon, Raboso and Corvina with lots of plummy and cherry fruit to balance out its earthier qualities.

Red fruit and soft tannins make this an approachable Chianti for tomato sauce pairings.

A medium bodied Montepulciano with layers of black fruit, spice and earthy undertones.