Thick blackberry and plum soaked in oak, from a lesser known region in Spain. La Mancha stretches from the mountains of Toledo to the western spurs of the Cuenca hills, east of the Balearic Sea. The name is thought to have come from an Arabic word المنشأ al-mansha, meaning "land without water" which describes the region's dryland farming soils. 

Super smooth cherry fruit and low tannins. Simple and delicious.

Juicy and full bodied Monastrell wine with pretty soft and friendly tannins.

Luzador, a blend of 50% Garnacha and 50% Tempranillo, comes from 40 acres of biodynamically farmed vineyards in Navarra, where the soils are a mix of clay, gravel, and limestone.  Perfect with a slight chill, it’s a versatile, easygoing wine ideal for everyday enjoyment.

Grenache/Tempranillo blend made by two Spanish sisters! Multi-vintage to ensure consistency. Leathery,  spicy, with plum and cherry notes. Simple choice for burgers and dogs. 

Jammy brambleberry and plum, with a hint of spice on the nose and fig and floral notes nestled in a body of soft tannins and smooth acidity.