Light bodied and cherry fruited with a little bit more acidity than the Cabernet Sauvignon.

Medium bodied and spicy Chilean table red.

Deep ruby in its color, this is a well-rounded Cab Sauv, with plenty of oak, dark chocolate, and dried fruit melding into a jammy, balanced palate.

Deep and full bodied Cab with black fruit and cedar and oak aromas.

This wine is well-balanced with soft tannins and big notes of blackberries, blueberries, black cherry, chocolate and vanilla.

With strawberry and cherry notes, and a touch of vanilla from barrel ageing, this wine is light bodied with a balanced acidity - perfect for summer sipping.