Antoine Sunier is working with some of the best single vineyard sites in Beaujolais. This is the perfect wine to match dark poultry meat. Also available in party size!

NOTE:  The current vintage is 2023, not 2018 as pictured.

Sunier's Regnie is a blend of multiple vineyard sites and is the lightest of his three wines.

NOTE:  The current vintage is 2023, not 2018 as pictured.

Dry Bordeaux Red blend with big tannin that will soften with age or decanting. Dark black fruit, cedar, and spice make this a great pairing with roasted meat.

Light and cherry blossom-inspired Cabernet Franc. This one sees some carbonic maceration, leaving a silky smooth finish.

A fresh and medium bodied red wine that's dry, with cherry, and herbal notes and very smooth tannins.

Made of fruit from younger vines (but some as old as 40 years) by a vigneron who gives all his focus to only 5 wines, this is a solid crisp red fruit wine with smooth tannin and a hint of cedar.

Elegant blend of 70% Merlot, 15% Cabernet Sauvignon, 10% Malbec and 5% Cabernet Franc, from Côtes de Bourg, on the right bank. Biodynamically farmed, naturally fermented, unfined.

Light-bodied Pinot Noir, approachable in its youth, with notes of red currant fruit and good acidity.

Pulling together ripe fruit from three parts of the Rhône, this is a well-balanced, full-bodied GSM, with big fruit notes, hefty tannin, and just a tinge of Syrah's savoriness.

A blend of 50% Merlot balanced out by an even split of Cabernets Franc and Sauvignon. Crisp, refreshing, with enough tannin to match a meat skewer or two.

Delicate and fresh red fruit Pinot Noir raised in both stainless steel and old oak barrels. 

This is an incredibly expressive old vine Gamay from the justly celebrated Marie Thibault.  Nicely priced, in light of recent Cru Beaujolais.