Sunier's first vintage from 30-year-old vines planted on deep granitic soils, in the Regnié appellation, but which Antoine automatically classifies as a Beaujolais-Villages.

Antoine Sunier is working with some of the best single vineyard sites in Beaujolais. This is the perfect wine to match dark poultry meat. Also available in party size!

Sunier's Regnie is a blend of multiple vineyard sites and is the lightest of his three wines.

Classic varietal character of dark berries, white pepper, tobacco, and chalk. The palate is full and energetic with long-lasting flavours of dark cherry, blackcurrant, violet, lavender, and rose petal.

Arnaud Lambert's Cabernet Franc dedicated to his father. Red fruit and a light pepper with firm tannins.

Unoaked cinsault grown organically with maturing vines on red sandstone. Zero added sulphur and a tricky wild yeast fermentation keep the wine pure and true to it's terrior. Black tea and violet floral smells run through tart cherry and red currant fruit which peps up whats a pretty relaxing wine.

Excellent value Cotes du Rhone Red blend with expressive cherry fruit and a light tannin.

Light coloured and moderately tannic Southern French blend with dark fruit, rosemary, and pepper aromas.

Château Cambon Beaujolais: A 100% Gamay wine from 50-year-old vines, known for its fresh red fruit flavours and balanced acidity.

Dry Bordeaux Red blend with big tannin that will soften with age or decanting. Dark black fruit, cedar, and spice make this a great pairing with roasted meat.

Cécile Paquet's wines are certified organic and she practices biodynamics.  This kind of care results in a wine with a "lovely ruby hue.  Rich nose with aromas of red fruits (cherry, raspberry)...Very complex, well-balanced and elegant Pinot Noir..."

Malbec from a reserve selection of grapes of a single-vineyard in Cahors, grown biodynamically, and fermented in small oak casks.