Antoine Sunier is working with some of the best single vineyard sites in Beaujolais. This is the perfect wine to match dark poultry meat. Also available in party size!

Sunier's Regnie is a blend of multiple vineyard sites and is the lightest of his three wines.

Excellent value Cotes du Rhone Red blend with expressive cherry fruit and a light tannin.

Light coloured and moderately tannic Southern French blend with dark fruit, rosemary, and pepper aromas.

Dry Bordeaux Red blend with big tannin that will soften with age or decanting. Dark black fruit, cedar, and spice make this a great pairing with roasted meat.

Syrah Grenache blend with Cabernet to pull it in a different direction. Red fruits and gentle tannins for your next game of hide and seek. Organic and wow. 

Cécile Paquet's wines are certified organic and she practices biodynamics.  This kind of care results in a wine with a "lovely ruby hue.  Rich nose with aromas of red fruits (cherry, raspberry)...Very complex, well-balanced and elegant Pinot Noir..."

A fresh and medium bodied red wine that's dry, with cherry, and herbal notes and very smooth tannins.

Negrette is Fronton's specialty varietal, and AOP regulations stipulate it must make up at least 50% of a grower's holdings. Eric Asimov calls this well-priced bottle  "...ripe, succulent, exotically fruity, delicious, easy drinking." Fun label, too.

Elegant blend of 70% Merlot, 15% Cabernet Sauvignon, 10% Malbec and 5% Cabernet Franc, from Côtes de Bourg, on the right bank. Biodynamically farmed, naturally fermented, unfined.

Light-bodied Pinot Noir, approachable in its youth, with notes of red currant fruit and good acidity.

This one sees a touch of oak, but for the most part it's the fruit that's the star. A subdued amount of that earthy quality, underlying scrumptious cherry and red fruit notes.