Discover the mesmerizing elegance of Sangiovese like never before. Crafted by Chiara, a trailblazing young winemaker from Romagna, this medium-bodied red brings vibrant energy and Burgundian finesse to Italy's most widely planted grape. From organic vineyards rooted in ancient soils, this wine is a true testament to artistry and tradition.

Cirelli's young vine Montepulciano d'Abruzzo with great depth of flavour: cherry, earth, and tomato leaf show well with great acidity.

Full bodied Italian table blend of Montepulciano and Sangiovese from just off the Adriatic coast.

Handpicked Tai Rosso grapes (a genetic match with Grenache) make for a light, fresh red with red berries on the palate.

The Monte Tabor estate fresh fruited Valpolicella is an excellent house wine for Italian dinners!

The Monte Tabor estate Ripasso uses the dried skins from their Amarone to produce a dry and full bodied Red.

Intense ripe red fruit, with balsamic spice and superiore/classico designation. While still made naturally, this wine isn't too "funky" which makes it a great gateway for more convential drinkers. 

The Valpolicella Ripasso Classico from Tenute Fraune is powerful and dry, with long age in barrel before release.

Red fruit and soft tannins make this an approachable Chianti for tomato sauce pairings.

This wine has a floral nose leading into a fresh-yet-subdued palate of mulberries, blackberries, and a hint of cacao.

The folks at Le Piane call this a good door-opener to their wines, and we couldn't agree more. Floral and fruity notes linger pleasantly on the palate and make for solid pairing potential. Majority Nebbiolo, and an affordable way to imbibe that noble grape.

Noah's Rossonoah is a blend of their youngest Nebbiolo vines with their oldest Croatina vines. Pale in colour, but packing a tannic punch, this is a great introduction to high elevation Alto Piemonte reds.