Sangiovese from Marche with wild berry aromas and savoury herbs and tannins on the palate.

A blend of 50% Montepulciano, with 35% Merlot and 15% Cabernet Sauvignon, fermented and aged in amphora for 6 months, followed by 6 months in barrique.

Aromatic, amphora-fermented Sangiovese from Marche.

Full bodied Italian table blend of Montepulciano and Sangiovese from just off the Adriatic coast.

Full bodied blend of Sangiovese, Canaiolo, and Colorino that shows classic Tuscan red fruit and violet aromas with good acidity and tannin on the palate.

Good organic table red from Primitivo and Negroamaro grapes in Southern Italy with rich tannin, full body, and a touch of sweetness.

The Monte Tabor estate fresh-fruited Valpolicella is an excellent house wine for Italian dinners!

Intense ripe red fruit, with balsamic spice and superiore/classico designation. While still made naturally, this wine isn't too "funky" which makes it a great gateway for more convential drinkers. 

Red fruit and soft tannins make this an approachable Chianti for tomato sauce pairings.

This wine has a floral nose leading into a fresh-yet-subdued palate of mulberries, blackberries, and a hint of cacao.

The folks at Le Piane call this a good door-opener to their wines, and we couldn't agree more. Floral and fruity notes linger pleasantly on the palate and make for solid pairing potential. Majority Nebbiolo, and an affordable way to imbibe that noble grape.