A light, delicate Pinot Noir with loads of fruit and a green pepper note from the whole-cluster maceration, that spends a year in barrel before bottling.
The 2023 vintage is a deep ruby red in color, with lush red berry notes and a hint of spice wrapped in forest floor, structured and silky, contoured by a delicate oakiness.
Blend of Pinot de Bourgogne and Gamay de Chiroubles, made in a cleverly extracted style, with lots of fruit and minimal tannin. Chiroubles has the highest, steepest vines in Beaujolais, which makes working the vines a more physically demanding process. The reward for this meticulous work shines through in the bottle.
