Pinot Noir from vines on Jurassic soil .02 degrees north of the Colline Rouge and with slightly higher elevation. The resulting wine has elegance and bright acidity.
Nothing's better than a Burgundy Pinot Noir, except maybe a Burgundy Chardonnay... D'Edouard farms biodynamically in vineyards surrounded by cherry trees and wheat fields. Pinots like this are elegant and light, with brighter acidity than warmer regions. Red berries in a bed of roses and forest underbrush.
