Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.
"Complex and attractive bouquet of oriental spices with pronounced violet and white pepper flavours. It has lovely perfumed red fruit aromatics. A well-balanced wine with spicy overtones and a lingering finish. Very classic style with unmistakable Rhone flavours. Good to drink now, but will develop and mature over the next 10 years."
A Cab Franc made from riper fruit, with the abv to match. Where a lot of Cab Francs are great with a lighter meal like a stirfry, this one could take on a steak and baked potato without trouble. That familiar bell pepper edge complimented by a hint of cedar-y warmth.
Avondale’s 2020 Jonty’s Ducks – Pekin Red is a beautifully crafted red blend from the heart of South Africa’s Paarl region. This organic and biodynamic wine is a testament to Avondale’s commitment to sustainability, with vineyard practices that emphasize natural harmony. Named after the Pekin ducks that roam the estate’s vineyards, providing natural pest control, this wine embodies the balance and vitality of Avondale’s holistic winemaking philosophy.
Avondale’s 2022 Jonty’s Ducks – Pekin White is a beautifully expressive white blend from South Africa’s Paarl region. Crafted with a commitment to biodynamic and organic farming, this wine is named after the Pekin ducks that roam the estate’s vineyards, providing natural pest control and embodying Avondale’s sustainable philosophy. This vibrant and well-balanced wine showcases the elegance of South African white blends while reflecting Avondale’s dedication to producing wines that are both lively and complex.
The Joostenberg Family Red blend is their house wine from Syrah grapes with a little addition of Mourvedre and Touriga Nacional. This dark and earthy Red wine is made for roasted meats and hearty winter meals.
