Approximate drinking window:  2024-2036.

Tiny production single-vineyard wine from Adi Badenhorst's best Cinsault grapes, made with carbonic maceration. Lightly coloured but packs an intense concentration of fruit.

A fruity and full bodied Shiraz with mocha and cinnamon notes in the finish.

GSM named after the large clay vessels used by the Georgians since long before recorded history.  Serve slightly chilled.

Merlot mellows and adds more layers to great African Cab grown in a healthy chemical-free vineyard. Very ripe with blackberry and spice, and with enough structure to continue developing another 3-5 years. 

"Complex and attractive bouquet of oriental spices with pronounced violet and white pepper flavours. It has lovely perfumed red fruit aromatics. A well-balanced wine with spicy overtones and a lingering finish. Very classic style with unmistakable Rhone flavours. Good to drink now, but will develop and mature over the next 10 years."

Warm-climate Pinot Noir, with red fruit notes and gentle tannins, mellowed through malolactic fermentation in French barrels (20% new oak).

Light bodied, herbaceous and savoury. An excellent introduction to an interesting and unfamiliar grape!

Easy drinking Shiraz with notes of black currant, fig and pepper. Try it with smoked brisket.

Approximate drinking window:  2024-2044.

Tinta Barroca is an old Portuguese grape varietal used in Port production that found its way to South Africa for Fortified wines. This wine comes from rehabilitated old vineyards to make a dry and spicy Red.

Light and refreshing Cinsault with low tannins. Easy Red wine to enjoy slightly chilled with takeout burgers.

A refreshing Syrah from the Cape which shows elegant spice and fynbos aromas and a delightful combination of ripe red fruits and peppery spice flavours, as well as complex structure.

Classic Stellenbosch blend of Grenache and Syrah grapes with a light tannin and good dark fruit aromas from one of South Africa's best young winemakers.