A fruity and full bodied Shiraz with mocha and cinnamon notes in the finish.

Tinta Barroca is an old Portuguese grape varietal used in Port production that found its way to South Africa for Fortified wines. This wine comes from rehabilitated old vineyards to make a dry and spicy Red.

Beautifully structured Pinot Noir with currant, pomegranate, and hibiscus aromas with warm spices on the palate.

This well-balanced blend of Grenache, Cinsault, Mourvedre, and Shiraz has red plum fruit and savoury rosemary and sandalwood aromas.