Full-bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.
Low-temperature fermentation, with slight barrel ageing to enhance its aroma. Despite being a low acid grape, Casa Mariol does a good job at mainting freshness, which keeps the intense rasberry flavours tasting freshly picked. On the other hand, theres some dried fig, toffee and spice to colour the fruit with savoury qualities.
Casa Mariols take on something more reminiscent of Catalunya, while Cariñena (Carignan) can be a hard grape to find sometimes, in Terra Alta it's something the locals drink everyday. The grape has a unique cured meat quality, which marries with tobacco leaf scents. With tart cranberry and rasberry fruit it's hard not to fall in love.
Unique blend of two "cursed" grapes, this wine is mostly white Palomino grapes, with an addition of Garnacha Tintorera for colour. Blurs the lines between White, Rose, and Red wines in a very fun way.
