Whole-bunch fermented in concrete tanks, this chenin packs a luscious punch of flinty papaya and tropical fruit contoured by subtle tannin and crisp acidity.
Another stellar South African Chenin, made of fruit from 43-year-old vines that see limited sun, and aged on lees in neutral vessels. Floral on the nose, with a muted hint of beeswax among the orchard fruit, sage, and slate. Crisp and clean.
