Papegaai is a co-fermented blend of all the grapes on Badenhorst's Kalmoesfontein, including Cinsault, Chenin Blanc, Palomino, and Syrah, sourced from 23 distinct vineyards. Light and easy-drinking, with raspberry fruit flavours and herbaceousness in the finish.
Fresh, saline and full of summer vibes. This natural Clairette Blanche is a focused, citrus-forward wine with notes of green and stone fruits. Crushable.