Papegaai is a co-fermented blend of all the grapes on Badenhorst's Kalmoesfontein, including Cinsault, Chenin Blanc, Palomino, and Syrah, sourced from 23 distinct vineyards. Light and easy-drinking, with raspberry fruit flavours and herbaceousness in the finish.

Well-regarded entry level old-vine Chenin (planted 1960s to mid-70s) from the esteemed Badenhorst estate.  Word from Swartland is that 2025 was a dream vintage.  Vigneron's notes:  Flinty aromas with notes of honey, orange blossom, and white stone fruit.  It has exceptional texture and palate weight, with lovely, concentrated flavours.

Beautifully complex, with a big aroma profile and pronounced grapefruit, quince, and spice flavours.  The mouthfeel is grippy with a refreshing tannin structure. - Vigneron's notes

67% Chenin Blanc, 16% Grenache Blanc, 10% Roussanne, 7% Vigonier, vines planted in 1972.

Testalonga's young vines Carignan is light and juicy with low tannin for a very refreshing style.

"Keep on Punching" is Testalonga's brilliant high-acid Chenin Blanc with tart lemon fruit flavour.