Vintage Sparkling wine made in the Champagne method from South Africa. Excellent value for those who love the toast and brioche flavours.

A well-balanced sparkling shiraz rosé, with cherry, berry, and pomegranate on the nose and white stone fruit on the palate, all packed in an intensely salmon-colored package that makes it pop even in your periphery.

Methode Cap Classique, from Chardonnay and Pinot Noir that spent 42 months on lees.

Traditional method sparkling wine from 100% Chardonnay, a portion of which was barrel fermented.