This dry-as-bone bottle of bubbles is the perfect match to rich desserts like a buttery lemon tart or panna cotta. The Garganega has big notes of sweet almond brioche, while still punching with a Granny Smith apple-like acidity.
Benjamin Bridge is building a world-class reputation for Sparkling wines from a terroir that allows a long, slow, ripening of grapes for amazing acidity.
One of Prosecco's best small family producers. This is what Sparkling wines in the region looked like before industrialization: high acidity, dry, and bottled unfiltered.
Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.