This dry-as-bone bottle of bubbles is the perfect match to rich desserts like a buttery lemon tart or panna cotta. The Garganega has big notes of sweet almond brioche, while still punching with a Granny Smith apple-like acidity.

Bella's home vineyard on the Naramata Bench gives classic bright fresh citrus aromatics and a soft petillance from the Ancestral Method. 

Single-vineyard Chardonnay made in the Traditional Method but with a short lees aging. This wine has gorgeous acidity and orchard fruit flavours.

Benjamin Bridge's Reserve wine is a 2014 Vintage with almost six years on lees, far more than comparable Champagne Houses.

Benjamin Bridge is building a world-class reputation for Sparkling wines from a terroir that allows a long, slow, ripening of grapes for amazing acidity.

2017 Vintage Rose from Canada's best East Coast Sparkling Wine producer. This wine sees almost three years on lees before disgorgement and dosage. 

One of Prosecco's best small family producers. This is what Sparkling wines in the region looked like before industrialization: high acidity, dry, and bottled unfiltered.

No sulfur Pet Nat from France's Southwest. Invigorating little wine from a Sauvignon Blanc and Chenin Blanc blend.

Floral and tropical aromas highlight this sweet Sparkling wine from Italy's classic Asti region.

Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.

Red/Rosé? Piquette made from the skins of Negroamaro grapes!

Piquette made from the skins of Vermentino grapes!