Notes of orange citrus, golden stone fruit, and a hint of ginger, with a pleasant acidity and a long finish.

Rich and full bodied White Grenache grapes from Catalunya. Grown on 60-year old vines in sandy soils on the Mediterranean Sea for a complex, elegant wine.

Envinate's Canary Islands Benje Red is made from mostly Listan Prieto grapes from vineyards 75+ years old on the side of the Pico de Teide volcano on Tenerife.

The Benje White from Tenerife comes from old vineyards on the side of Pico de Teide and is 100% Listan Blanco, made with some light maceration and a little bit of flor yeast development.

Skin-fermented Vernatxa Blanca (White Grenache), from vines rooted in petrified sand dunes. Aged 6 months in 500 litre oak barrels. Unfiltered, natural wine from the Ferré brothers of Catalonia, this is a saline, textured, age-worthy expression of White Grenache.

Single-vineyard wine from Galicia, Spain with a natural fermentation in clay amphora. 

Unique blend of two "cursed" grapes, this wine is mostly white Palomino grapes, with an addition of Garnacha Tintorera for colour. Blurs the lines between White, Rose, and Red wines in a very fun way.

Padro & Co.'s aged Red vermouth gets an herbal maceration before going in barrel and again after two years of age for an extra bitter kick.

Experience Recaredo Terrers 2019 - An Exquisite Corpinnat Brut Nature with 39 Months of Aging!

Trenzado is a white blend, mostly Listan Blanco, from century old vineyards trellised in the traditional Canary Islands method of a braided cord. The wine is fresh and has a reduction typical of volcanic Canary Islands wines. 

This single-vineyard Rioja comes from a little plot of Tempranillo, Garnacha, and Viura grapes co-fermented in old French oak barrels. One of Rioja's truest expressions that's built to age.