Thick blackberry and plum soaked in oak, from a lesser known region in Spain. La Mancha stretches from the mountains of Toledo to the western spurs of the Cuenca hills, east of the Balearic Sea. The name is thought to have come from an Arabic word المنشأ al-mansha, meaning "land without water" which describes the region's dryland farming soils. 

"Vurr-day-ho" is an uncommon light grape orginally from North Africa, and a staple of Rueda in Spain. Flavors of lime, Meyer lemon, grapefruit, grass, fennel, and citrus blossom.  A good alternative to Sauvignon Blanc and Pinot Grigio.

Fino sherry, aged under a veil of flor yeast, is light and fresh in style.

Manzanilla sherry has a great salty and dry character.

Sweet and dessert style Sherry with dried apricot, fig, and honey flavours.

Very dry, oxidative style Sherry with hazelnut aromas.

Clean and bright unoaked Chardonnay with light pineapple fruit flavours and a full body.

Super smooth cherry fruit and low tannins. Simple and delicious.

Juicy and full bodied Monastrell wine with pretty soft and friendly tannins.

Luzador, a blend of 50% Garnacha and 50% Tempranillo, comes from 40 acres of biodynamically farmed vineyards in Navarra, where the soils are a mix of clay, gravel, and limestone.  Perfect with a slight chill, it’s a versatile, easygoing wine ideal for everyday enjoyment.

Simple, pleasant, well-priced aromatic Verdejo.