"Vurr-day-ho" is an uncommon light grape orginally from North Africa, and a staple of Rueda in Spain. Flavours of lime, Meyer lemon, grapefruit, grass, fennel, and citrus blossom.  A good alternative to Sauvignon Blanc and Pinot Grigio.

Blend of Monastrell & Petit Verdot. This wine is a beautiful purple, with notes of ripe red/black cherry, cocoa and spices. Rich and full-bodied - reach for this when you're having BBQ. 

Fresh young White wine from Macabeo grapes in Spain's warm climate Valencia region.

Fino sherry, aged under a veil of flor yeast, is light and fresh in style.

Manzanilla sherry has a great salty and dry character.

Sweet and dessert style Sherry with dried apricot, fig, and honey flavours.

Very dry, oxidative style Sherry with hazelnut aromas.

Verdejo with light citrus and tropical fruit similar in style to a Sauvignon Blanc.

Juicy and full bodied Monastrell wine with pretty soft and friendly tannins.

Vibrant and light sauvignon blanc with notes of tropical fruit and citrus. 

Crisp Spanish White blend of Macabeo and Sauvignon Blanc grapes with a light maceration that gives chamomile aroma. 

Bobal has made a comeback and is now a main grape in Portugal and Spain. Rosés from Bobal are round and very fruity. Vegan and organic.