"Vurr-day-ho" is an uncommon light grape orginally from North Africa, and a staple of Rueda in Spain. Flavours of lime, Meyer lemon, grapefruit, grass, fennel, and citrus blossom. A good alternative to Sauvignon Blanc and Pinot Grigio.
Blend of Monastrell & Petit Verdot. This wine is a beautiful purple, with notes of ripe red/black cherry, cocoa and spices. Rich and full-bodied - reach for this when you're having BBQ.