Bas-Armagnac from Baron de Lustrac's 1954 vintage!

Perfect 100mL size for grappa beginners. Made from the pomace of Amarone del Valpolicella and aged in oak for those familiar vanilla notes.

Perfect 100mL size for grappa beginners. Made from the pomace of nebbiolo grapes, aged 36 months in oak.

Perfect 100mL size for grappa beginners. This moscato is aged in untoasted oak to preserve the natural sweet fruit flavors of the grape.

Bourgoin's VSOP Cognac gets 5 years in barrel before release and is a great addition to the home bar for cocktails or digestif. Pale in colour with a good concentration of stewed pear aromas and a hint of vanilla.

This XO Cognac from our smallest artisan Cognac producer is distilled with a strong component of lees (yeast) in the base wine that gives a major aromatic shift to the spirit that's honoured by bottling as a single vintage Cognac. Expect fresh fruits and cut hay to jump out of the glass, unlike most XO level spirits.

Bourgoin Cognac's most unique XO Cognac gets brought down to 45% alcohol with a blend of fresh and sea waters to replicate the flavour of a Cognac transported by barrels at sea. Pale in colour, but very flavourful with a strong element of salted toffee.

Grappa distilled from Glera pomace in Veneto's Prosecco region. Very fresh and smooth style Grappa.

A strong herbal Amaro with a infusions of gentian, lemon balm, and rosemary. 

Chateau de Beaulon's estate-grown XO Cognac gets 12 years in barrel before release.