A young amaro, with a pleasant, approachable profile. A cold extraction of aromatic herbs yields a full, complex bouquet.

High-quality grappa mellowed by 12 months in barrique. Great pairing with a variety of desserts.

Grappa distilled from Glera pomace in Veneto's Prosecco region. Very fresh and smooth style Grappa.

A strong herbal Amaro with a infusions of gentian, lemon balm, and rosemary. 

This lively bright lemon liquor is made with fruits from volcanic soils which offer unique flavours. Citrus peels from San Martino in Piana are infused with alcohol to achieve intense citrus aromas: sweet and smooth on the palate.

This refreshing italian grappa is infused with aromatic sicilian oranges to achieve a bright citrus flavour. Delicious on its own and impactful as an ingredient.

A blend of Grappas distilled separately and selected to show a lightly fruited, elegant style.

This unique amaro is made using a traditional Piedmontese recipe and is slowly infused with a selection of herbs, roots, aromatic plants and citrus fruit. Expect aromas of spice cake, cola, moasses, grapefruit zest and mint. Enjoy it neat, chilled or on the rocks as a digestive. Not to be overlooked as a cocktail ingredient either! A new staff Fav!

Robust aged Grappa from Barbera grapes with a fiery aftertaste.

Big and smooth Grappa with lightly herbal and lightly sweet aromatics.

Since 1868 Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. A long ageing and decanting period is then needed in order to get a transparent smooth tasting product, moderately bitter and with the right alcoholic strength.