This unique amaro is made using a traditional Piedmontese recipe and is slowly infused with a selection of herbs, roots, aromatic plants and citrus fruit. Expect aromas of spice cake, cola, moasses, grapefruit zest and mint. Enjoy it neat, chilled or on the rocks as a digestive. Not to be overlooked as a cocktail ingredient either! A new staff Fav!

Robust aged Grappa from Barbera grapes with a fiery aftertaste.

Big and smooth Grappa with lightly herbal and lightly sweet aromatics.

Sibona's reserve Grappa from fragrant Moscato grapes and aged in used Madeira casks for fruity peach jam and orange zest aromas.

Nebbiolo Grappa, aged in used Vintage Port barrels for powerful dried fruit aromas.

Grappa Riserva which has been aged for two years in oak, is then aged an additonal two years in rum barrels. It has a rich elaborate bouquet with spicy notes, hints of coffee and vanilla and a long elegant finish. 

Enticing with notes of ripe fruit, honey and acacia blossom bouquet. Flavours of candied fruit and oak to remind you of its aging in Sauternes barrels.

Reserve Barbera Grappa aged in dry Sherry casks to give pronounced cedar and nutty aromas.