This wine has a floral nose leading into a fresh-yet-subdued palate of mulberries, blackberries, and a hint of cacao.

The folks at Le Piane call this a good door-opener to their wines, and we couldn't agree more. Floral and fruity notes linger pleasantly on the palate and make for solid pairing potential. Majority Nebbiolo, and an affordable way to imbibe that noble grape.

A blend of a variety of Veneto's great Red grapes, made in cement tanks and bottled unfiltered for texture. Juicy and tannic.

Light Red wine from Grignolino grapes. Bottled in the 1L table wine format.

Ferdinando Principiano assembles this classic Dolcetto from his old vineyards in Monforte d'Alba. Aromas of red fruit, violets, and balsam wood make this a great pairing with a charcuterie board.

Principiano's Dosset is carbonic macerated Dolcetto made without sulfur. Light Italian red with a spicy and earthy touch from Dolcetto.

100% Gaglioppo aged in stainless steel and cement tanks for a clean-edged fruit profile of both red and black fruit, supported by good grip and acidity. Great with or without food.

1L bottle of Sfera's collaboration with Piedmont producer Frecciarossa that's a Barbera-based blend with great acidity and tannin.

A blend of two French grapes (Merlot and Cabernet Sauvignon) and one Italian one (Sangiovese). Soft-bodied, with an oaky profile balancing red and dark fruit in a moderate acidity.

Full bodied Italian Montepulciano from the Ciù Ciù winery's Abruzzo estate.

A blend of Corvina, Molinara, Rondinella, and Merlot, with selections of grapes from Daniele Delaini's youngest vineyard for a more fruit forward Red wine.