Reserve Barbera Grappa aged in dry Sherry casks to give pronounced cedar and nutty aromas.

Beautifully packaged Grappa Riserva with aromas of black pepper, tobacco leaf, and vanilla.

Chilean Pisco made from Moscatel grapes with the fragrant rose, jasmine, and citrus aromatics.

Since 1868 Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. A long ageing and decanting period is then needed in order to get a transparent smooth tasting product, moderately bitter and with the right alcoholic strength.

Strong, persistent aromas of aniseed develop into a fragrance of wild fennel, dill and cumin, enriched with floral scents.