Ryan Stirm is making incredible Rieslings, and other single vineyard wines, in California. This wine gets a light maceration for added structure and is so dry and tart!

A very cool approach to Rose here as this wine is 95% old vine high acid Riesling with a little bit of Zinfandel macerated and fermented together!

Fresh Sauvignon Blanc with ripe mango and pineapple aromas made in a combination of stainless steel, neutral oak, and concrete.

Full bodied and jammy Cabernet Sauvignon blend from Central California that's built for BBQs and steaks.

Cool climate California Chardonnay that's up front with its rich and buttery notes and some minerality in the finish.

Single-vineyard wine from the Happy Canyon Vineyard in Santa Ynez Valley in Santa Barbara. This Merlot and Cabernet Sauvignon blend is made in an elegant style with berry fruit flavours, herbs and tobacco aromas, and balanced alcohol.

Single-vineyard Chardonnay from the California oceanside in the Santa Rita Hills. This wine has good acidity and isn't overripe but still shows a bit of toasted coconut from oak influence.