A Catalan-influenced, biodynamic, old-vine blend of grenache gris and macabeu from the Rousillion. Light but concentrated. Sur lie aging for 12 to 18 months in oak, with skin contact maceration that gives its flinty, acid-driven structure a honeyed, orange-zested, chamomile flavor profile.
Thomas Pico is one of Chablis' best producers. The wines, when not destroyed by hail, are treasures of impeccable quality that drink very well young and will reward patient aging.
Thomas Pico is one of Chablis' best producers. The wines, when not destroyed by hail, are treasures of impeccable quality that drink very well young and will reward patient aging.
A blend of minimum 8-year-aged Grand and Petite Champagne cognacs, with a floral nose and a mellow tropical-citrus edge on the palate. Winner of Robb Report's "Best VSOP".
Enjoy this one neat. A blend of cognacs from every part of the champagne region, brought into balance by a minimum of 10 years of aging. A solid step up from their already exceptional VSOP.
Consisting of a third each of Pinot Noir, Chardonnay, and Pinot Meunier, AND twice the size of a regular bottle, we can't decide whether this is a three-in-one or a two-in-one. Or a six-in-one? Either way, let's celebrate!
Dumangin's Rosé cuvee is a blend of the three main Champagne grapes: Chardonnay, Pinot Noir, and Pinot Meunier. The fruit is all from estate vineyards in the Premier Cru appellation of Chigny-les-Roses just south of Reims.
A wine with its fair share of prestige, from a vineyard founded centuries ago, and enjoyed in historical courts across all of Europe. Jean-Louis Chave L'Hermitage is Rhône Syrah at its apex, regardless of vintage. That said, 2020 betters most, no small thing.
