Carpano's White Vermouth has a bit of sweetness, some citrus, cocoa beans, vanilla, and almond aromas for a complex drink with a slice of grapefruit or topped with Sparkling wine or club soda.

Full bodied Italian White from Pecorino grapes with grapefruit and lime blossom aromas and rich almond nuttiness in the finish.

Aromatic, amphora-fermented Sangiovese from Marche.

This stainless steel fermented Pecorino and Trebbiano is full bodied and an excellent match with richer Italian foods.

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

Cirelli's young vine Montepulciano d'Abruzzo with great depth of flavour: cherry, earth, and tomato leaf show well with great acidity.

Full bodied Italian table blend of Montepulciano and Sangiovese from just off the Adriatic coast.

Trebbiano, Pecorino, and Passerina blend made in stainless steel. This wine has vibrant acidity with citrus and almond flavours.

Verdicchio from a very high elevation vineyard. Vibrant acidity and a strong nutty finish.

From a vineyard planted in the 1950s, north of Venice, the Glera grapes macerate on the skins for ten days in steel, and the wine is bottled with the addition of fresh must from dried grapes, to prompt a secondary fermentation in the bottle. Unfiltered. Frizzante bubbles with powerful aromas of wildflowers, herbs and ginger.

Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.