Starlino's Rosso Vermouth is macerated with absinthe, wormwood, ginger, vanilla, and cloves and makes a beautiful negroni.

An excellent dry Lambrusco with dark fruit and bitter herbaceous aromas.

Dark for a Rose and lighter than a regular Lambrusco, Rosaluna shows pretty red fruit flavours and less tannin than La Collina's dark Lambrusco.

A limoncello from Sorrento in Campania. Delicious on ice, and packs a visual punch as an ingredient in a dessert.

Indulge in the rich flavors of Settecani Grasparossa Di Castelvetro Lambrusco, a sparkling secco red hailing from the picturesque Emilia Romagna wine region in Italy. Produced by Cantina Settecani, this exceptional wine presents a deep, dark crimson hue in the glass, offering delightful notes of ripe strawberry, pink florals, and savory herbs on a refreshing frothy mousse. Crafted from 100% Lambrusco Grasparossa, this organic gem boasts an alcohol volume of 10.5% and a perfect balance of acidity and residual sugar.

This wine has a floral nose leading into a fresh-yet-subdued palate of mulberries, blackberries, and a hint of cacao.

The folks at Le Piane call this a good door-opener to their wines, and we couldn't agree more. Floral and fruity notes linger pleasantly on the palate and make for solid pairing potential. Majority Nebbiolo, and an affordable way to imbibe that noble grape.

A blend of a variety of Veneto's great White grapes, made in cement tanks and bottled unfiltered for texture. Crisp, green, refreshing.

A blend of a variety of Veneto's great White grapes, made in cement tanks and bottled with the addition of fresh must from Garganega grapes to kick off a second fermentation in the bottle.

A blend of a variety of Veneto's great Red grapes, made in cement tanks and bottled unfiltered for texture. Juicy and tannic.

Fresh White blend of Arneis and Moscato, fermented dry. Bottled in the 1L table wine format.

Light Red wine from Grignolino grapes. Bottled in the 1L table wine format.