Made of 90% Glera, the standard Prosecco grape, with just 10% Pinot Noir to give it a bit of blush and red fruit. This is another easy pour on hot days.
Ferdinando Principiano assembles this classic Dolcetto from his old vineyards in Monforte d'Alba. Aromas of red fruit, violets, and balsam wood make this a great pairing with a charcuterie board.
Pronounced "poont-eh-mess", with its origin in an off-the-cuff drink, mixed according to a share price increase, that became too popular not to bottle. Cin cin!
A pink 100% Gaglioppo achieved through saignee, this rosato has bright red fruit notes, a milder citrus side, and a saline minerality that makes it great for savouring on its own and versatile in its pairing potential.
100% Gaglioppo aged in stainless steel and cement tanks for a clean-edged fruit profile of both red and black fruit, supported by good grip and acidity. Great with or without food.
1L bottle of Sfera's collaboration with Sicilian producer Cossentino. An orange wine made from Catarratto grapes, with strong tannin and tangy, dry, herbal flavours.
1L bottle of Sfera's collaboration with Sicilian winemaker Cossentino that's a blend of Nero d'Avola and other Sicilian grapes, showing juicy cherry fruit with a spicy, round mid-palate.
A blend of two French grapes (Merlot and Cabernet Sauvignon) and one Italian one (Sangiovese). Soft-bodied, with an oaky profile balancing red and dark fruit in a moderate acidity.
