Young and fresh Cognac from a small house dating back to the mid-1800s. Perfect as a base for brandy cocktails.

Rich and aged VSOP Cognac from a great small Cognac house.

This lively bright lemon liquor is made with fruits from volcanic soils which offer unique flavours. Citrus peels from San Martino in Piana are infused with alcohol to achieve intense citrus aromas: sweet and smooth on the palate.

This refreshing italian grappa is infused with aromatic sicilian oranges to achieve a bright citrus flavour. Delicious on its own and impactful as an ingredient.

Made using a local pear variety called Coscia, harvested when the fruit is at its ripest. Has notes of baking spice and lemon on the palate that make it delicious on ice, but the fruit character on its own should be enough for anyone with a cocktail bar.

Martell Blue Swift is their VSOP Cognac finished with extra barrel aging in Kentucky Bourbon barrels.

Nonino's very fine pure Grappa from Friulian Merlot grapes with rose petal and cherry stone aromas.

Moscato Grappa with tropical fruit and floral aromas and an exceptionally smooth finish.

A blend of Grappas distilled separately and selected to show a lightly fruited, elegant style.

Traditional higher proof Cognac, aged in Sauternes casks, from Grande Champagne vineyards and dedicated to the previous 10 generations of Ferrand farmers. Named Robb Report's best Cognac in its price range.

Modeled after 19th Century Cognacs that were recognized for their cocktail use, this is a blend of Grande Champagne Cognacs made to create top shelf cocktails.

Ferrand's barrel-aged Grande Champagne Cognac is an excellent blend of fresh pear and plum aromas with rich vanilla on the palate.