Excellent value 1L of medium bodied table Malbec.

Medium bodied Portuguese Red blend for drinking with grilled meats.

Red fruit and soft tannins make this an approachable Chianti for tomato sauce pairings.

Bertrand's rich and fruity Merlot with good tannin and dark blackberry and plum flavours. 

Organic blend of Grenache, Syrah, Mourvedre, and Merlot from one of Southern France's biggest producers made in the classic French Bistro style.

Simple and easy drinking dry Portuguese table Red from Castelao and Tempranillo grapes.

Juicy and full bodied Monastrell wine with pretty soft and friendly tannins.

A nice Malbec with dark blackberry and plum fruit flavours and lower tannin.

Deep ruby in its color, this is a well-rounded Cab Sauv, with plenty of oak, dark chocolate, and dried fruit melding into a jammy, balanced palate.

This red has just enough sweetness to play off of the spiciness of a slice of pepperoni pizza, whether it's buck-a-slice on an urban bike ride or take-out in the park.

Nice, dark, full bodied Spanish Red from Tempranillo, Syrah, and Petit Verdot grapes.

Huge, bold, high alcohol and spicy Shiraz for BBQ.